Glutamate Catabolism of Rickettsia rickettsi and Factors Affecting Retention of Metabolic Activity
Glutamate catabolism and the factors contributing to metabolic stability of purified suspensions of Rickettsia rickettsi were investigated. By use of (14)C-glutamate, it was shown that CO(2) was produced from all carbons of glutamate and that (14)CO(2) production was reduced by the addition of most...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1968
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252031/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5640379/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.2.389-396.1968 |
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