Glutamate Catabolism of Rickettsia rickettsi and Factors Affecting Retention of Metabolic Activity
Glutamate catabolism and the factors contributing to metabolic stability of purified suspensions of Rickettsia rickettsi were investigated. By use of (14)C-glutamate, it was shown that CO(2) was produced from all carbons of glutamate and that (14)CO(2) production was reduced by the addition of most...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1968
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252031/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5640379/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.2.389-396.1968 |
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