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The Paradoxical Thermodynamic Basis for the Interaction of Ethylene Glycol, Glycine, and Sarcosine Chains with Bovine Carbonic Anhydrase II: An Unexpected Manifestation of Enthalpy/Entropy Compensation

This paper describes a systematic study of the thermodynamics of association of bovine carbonic anhydrase II (BCA) and para-substituted benzenesulfonamides with chains of oligoglycine, oligosarcosine, and oligoethylene glycol of lengths of 1-5 residues. For all three of these series of ligands, the...

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Detalhes bibliográficos
Main Authors: Krishnamurthy, Vijay M., Bohall, Brooks R., Semetey, Vincent, Whitesides, George M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2006
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2518651/
https://ncbi.nlm.nih.gov/pubmed/16637649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja060070r
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