Characterization of the Lipids of Six Strains of Bacteroides ruminicola
The lipids of six strains of Bacteroides ruminicola were characterized. The nonpolar lipid accounted for 6 to 24% of the total lipid and was composed of diglycerides, triglycerides, and free fatty acids. The phospholipid fraction contained phosphatidylethanolamine, phosphosphingolipids, and trace qu...
Gardado en:
| Publicado en: | J Bacteriol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251672/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4691387/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.3.1121-1126.1973 |
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