Characterization of the Lipids of Six Strains of Bacteroides ruminicola

The lipids of six strains of Bacteroides ruminicola were characterized. The nonpolar lipid accounted for 6 to 24% of the total lipid and was composed of diglycerides, triglycerides, and free fatty acids. The phospholipid fraction contained phosphatidylethanolamine, phosphosphingolipids, and trace qu...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Autor principal:	Kunsman, Joseph E.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1973
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251672/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4691387/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.3.1121-1126.1973
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