Isolation of 4′-Hydroxyechinenone from Micrococcus roseus
The carotenoid 4′-hydroxyechinenone (4′-hydroxy-β, β-carotene-4-one) was isolated from Micrococcus roseus. It is proposed as an intermediate between echinenone and canthaxanthin.
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251581/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4640507/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.3.1422-1424.1972 |
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