Changes in Esters of Fatty Acids of Rhizopus arrhizus During Germination and Growth
Natural esters of fatty acids of Rhizopus arrhizus Fischer increased during the first 48 hr of growth. During the 48- to 72-hr period, there was a shift in concentration from the methyl esters to the ethyl esters of fatty acids.
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1972
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251454/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5079078/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.622-623.1972 |
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