Cargando...
Changes in Esters of Fatty Acids of Rhizopus arrhizus During Germination and Growth
Natural esters of fatty acids of Rhizopus arrhizus Fischer increased during the first 48 hr of growth. During the 48- to 72-hr period, there was a shift in concentration from the methyl esters to the ethyl esters of fatty acids.
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1972
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC251454/ https://ncbi.nlm.nih.gov/pubmed/5079078 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|