Lipid Composition of Mycoplasma neurolyticum

The total lipid content of Mycoplasma neurolyticum comprises about 14% of the dry weight of the organisms and is about equally distributed between the phospholipid and the neutral-glycolipid fractions. The neutral lipids were identified as triglycerides, diglycerides, and cholesterol. The glycolipid...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autor:	Smith, Paul F.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1972
Témata:	Morphology and Ultrastructure
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251444/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5079074/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.554-558.1972
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