Lipid Composition of Mycoplasma neurolyticum
The total lipid content of Mycoplasma neurolyticum comprises about 14% of the dry weight of the organisms and is about equally distributed between the phospholipid and the neutral-glycolipid fractions. The neutral lipids were identified as triglycerides, diglycerides, and cholesterol. The glycolipid...
Guardat en:
| Publicat a: | J Bacteriol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251444/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5079074/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.554-558.1972 |
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