Nature and Properties of a Staphylococcus epidermidis Bacteriocin
Staphylococcin 1580, produced by Staphylococcus epidermidis 1580, consisted of 41.8% protein, 34% carbohydrate, and 21.9% lipid. In the protein fraction, the acidic amino acids, glutamic and aspartic acid, and the neutral amino acids, glycine and alanine, predominated. Neutral sugars consisted of gl...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251404/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5079064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.243-250.1972 |
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