Loading...
Nature and Properties of a Staphylococcus epidermidis Bacteriocin
Staphylococcin 1580, produced by Staphylococcus epidermidis 1580, consisted of 41.8% protein, 34% carbohydrate, and 21.9% lipid. In the protein fraction, the acidic amino acids, glutamic and aspartic acid, and the neutral amino acids, glycine and alanine, predominated. Neutral sugars consisted of gl...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1972
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC251404/ https://ncbi.nlm.nih.gov/pubmed/5079064 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|