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Nature and Properties of a Staphylococcus epidermidis Bacteriocin

Staphylococcin 1580, produced by Staphylococcus epidermidis 1580, consisted of 41.8% protein, 34% carbohydrate, and 21.9% lipid. In the protein fraction, the acidic amino acids, glutamic and aspartic acid, and the neutral amino acids, glycine and alanine, predominated. Neutral sugars consisted of gl...

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Main Authors: Jetten, A. M., Vogels, G. D.
格式: Artigo
語言:Inglês
出版: 1972
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC251404/
https://ncbi.nlm.nih.gov/pubmed/5079064
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