Effects of Fatty Acids on Growth and Envelope Proteins of Bacillus subtilis
Fatty acids of different chain lengths were added to cultures of Bacillus subtilis growing in nutrient sporulation medium, and the effects of these fatty acids on growth, oxygen uptake, adenosine triphosphate (ATP) concentration, and membrane protein composition were examined. All fatty acids inhibi...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251313/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4626502/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.111.2.516-524.1972 |
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