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Effects of Fatty Acids on Growth and Envelope Proteins of Bacillus subtilis

Fatty acids of different chain lengths were added to cultures of Bacillus subtilis growing in nutrient sporulation medium, and the effects of these fatty acids on growth, oxygen uptake, adenosine triphosphate (ATP) concentration, and membrane protein composition were examined. All fatty acids inhibi...

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Bibliografische gegevens
Hoofdauteurs: Sheu, Chingju W., Freese, Ernst
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1972
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC251313/
https://ncbi.nlm.nih.gov/pubmed/4626502
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