Osmotic Fragility of Lysozyme- and Thiol-Treated Lactobacillus plantarum

Reduced but not oxidized thiols increased the sensitivity of lysozyme-treated cells of Lactobacillus plantarum to lysis by osmotic shock.

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Detalles Bibliográficos
Publicado en:	J Bacteriol
Autores principales:	Habbal, Z., Durr, I. F.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1969
Materias:	Microbial Physiology and Metabolism
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4982897/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.3.1409-1410.1969
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