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Method for Fingerprinting Yeast Cell Wall Mannans

Controlled acetolysis of yeast mannans yields mixtures of oligosaccharides with (1→2) and (1→3) linkages between the mannose units, whereas the less stable (1→6) linkages of the polysaccharide backbone are cleaved. The “fingerprints,” obtained by gel filtration of the oligosaccharide mixtures, can b...

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Detalhes bibliográficos
Publicado no:J Bacteriol
Main Authors: Kocourek, Jan, Ballou, Clinton E.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250284/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5361210/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.3.1175-1181.1969
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