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Method for Fingerprinting Yeast Cell Wall Mannans
Controlled acetolysis of yeast mannans yields mixtures of oligosaccharides with (1→2) and (1→3) linkages between the mannose units, whereas the less stable (1→6) linkages of the polysaccharide backbone are cleaved. The “fingerprints,” obtained by gel filtration of the oligosaccharide mixtures, can b...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1969
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC250284/ https://ncbi.nlm.nih.gov/pubmed/5361210 |
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