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Method for Fingerprinting Yeast Cell Wall Mannans
Controlled acetolysis of yeast mannans yields mixtures of oligosaccharides with (1→2) and (1→3) linkages between the mannose units, whereas the less stable (1→6) linkages of the polysaccharide backbone are cleaved. The “fingerprints,” obtained by gel filtration of the oligosaccharide mixtures, can b...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250284/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5361210/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.3.1175-1181.1969 |
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