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Method for Fingerprinting Yeast Cell Wall Mannans

Controlled acetolysis of yeast mannans yields mixtures of oligosaccharides with (1→2) and (1→3) linkages between the mannose units, whereas the less stable (1→6) linkages of the polysaccharide backbone are cleaved. The “fingerprints,” obtained by gel filtration of the oligosaccharide mixtures, can b...

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Bibliografiske detaljer
Main Authors: Kocourek, Jan, Ballou, Clinton E.
Format: Artigo
Sprog:Inglês
Udgivet: 1969
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC250284/
https://ncbi.nlm.nih.gov/pubmed/5361210
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