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Stabilization of Colicin E2 by Bovine Serum Albumin
Colicin E2 was partially purified from Escherichia coli W3110. This preparation was remarkably stabilized by bovine serum albumin in a solution at neutral pH, as shown by dilution experiments and tests on heat stability of colicin. One killing unit of colicin E2 was estimated to correspond to one mo...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1969
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250211/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4902390/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.2.1136-1137.1969 |
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