Loading...
Stabilization of Colicin E2 by Bovine Serum Albumin
Colicin E2 was partially purified from Escherichia coli W3110. This preparation was remarkably stabilized by bovine serum albumin in a solution at neutral pH, as shown by dilution experiments and tests on heat stability of colicin. One killing unit of colicin E2 was estimated to correspond to one mo...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1969
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC250211/ https://ncbi.nlm.nih.gov/pubmed/4902390 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|