Dissimilation of Methionine by a Demethiolase of Aspergillus Species
Enzyme preparations obtained from the mycelium of Aspergillus species broke down methionine by co-dissimilation. The deaminase and demethiolase activities of crude extracts were increased 100-fold by precipitation with (NH(4))(2)SO(4) and column chromatography on diethylaminoethyl cellulose. The enz...
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| Publicado en: | J Bacteriol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250092/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370277/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.99.3.764-770.1969 |
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