Effect of Culture Medium Composition and pH on the Production of M Protein and Proteinase by Group A Streptococci
The effects of pH, yeast extract, and neopeptone on the production of extracellular proteinase and M protein by group A streptococci were studied with a type 1 strain capable of producing both M protein and proteinase. The strain DS 2036-66 grew moderately well in a semisynthetic broth. M protein wa...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1969
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250089/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370276/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.99.3.737-744.1969 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|