Effect of Culture Medium Composition and pH on the Production of M Protein and Proteinase by Group A Streptococci
The effects of pH, yeast extract, and neopeptone on the production of extracellular proteinase and M protein by group A streptococci were studied with a type 1 strain capable of producing both M protein and proteinase. The strain DS 2036-66 grew moderately well in a semisynthetic broth. M protein wa...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250089/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370276/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.99.3.737-744.1969 |
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