Fatty Acids in the Lipids of Marine and Terrestrial Nitrifying Bacteria
Fatty acids in the lipids of 19 marine and terrestrial nitrifying bacteria have been analyzed. Ammonia-oxidizing bacteria have a very simple acid composition; palmitic and palmitoleic acid account for 96 to 100% of the total acids. The fatty acids of nitrite-oxidizing bacteria cover a wider range, f...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1969
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250024/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5808068/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.99.2.366-370.1969 |
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