Regulation of Staphylococcal Enterotoxin B

Several factors influenced the formation of enterotoxin B by Staphylococcus aureus strain S-6. In the standard casein hydrolysate medium, toxin was not produced in detectable quantities during exponential growth; it was produced during the post-exponential phase when total protein synthesis was arit...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Morse, Stephen A., Mah, Robert A., Dobrogosz, Walter J.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1969
Teme:	Infection and Immunology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249895/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5781585/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.4-9.1969
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