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Regulation of Staphylococcal Enterotoxin B

Several factors influenced the formation of enterotoxin B by Staphylococcus aureus strain S-6. In the standard casein hydrolysate medium, toxin was not produced in detectable quantities during exponential growth; it was produced during the post-exponential phase when total protein synthesis was arit...

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Bibliografiske detaljer
Main Authors: Morse, Stephen A., Mah, Robert A., Dobrogosz, Walter J.
Format: Artigo
Sprog:Inglês
Udgivet: 1969
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC249895/
https://ncbi.nlm.nih.gov/pubmed/5781585
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