Regulation of Staphylococcal Enterotoxin B

Several factors influenced the formation of enterotoxin B by Staphylococcus aureus strain S-6. In the standard casein hydrolysate medium, toxin was not produced in detectable quantities during exponential growth; it was produced during the post-exponential phase when total protein synthesis was arit...

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Bibliografski detalji
Izdano u:J Bacteriol
Glavni autori: Morse, Stephen A., Mah, Robert A., Dobrogosz, Walter J.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1969
Teme:
Infection and Immunology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249895/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5781585/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.4-9.1969
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