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Regulation of Staphylococcal Enterotoxin B
Several factors influenced the formation of enterotoxin B by Staphylococcus aureus strain S-6. In the standard casein hydrolysate medium, toxin was not produced in detectable quantities during exponential growth; it was produced during the post-exponential phase when total protein synthesis was arit...
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| Опубликовано в: : | J Bacteriol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1969
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249895/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5781585/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.4-9.1969 |
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