Sporulation of Clostridium thermosaccharolyticum Under Conditions of Restricted Growth
Glucose served as an exogenous energy source for sporulation when a limited amount was fed continuously. Excess glucose repressed sporulation.
Сохранить в:
| Опубликовано в:: | J Bacteriol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1969
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5776539/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1511-1512.1969 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|