Phosphatidic Acid Synthesis in Escherichia coli
The kinetic properties of acyl-coenzyme A (CoA): l-α-glycerol-phosphate trans-acylase (EC 2.3.1.15) from Escherichia coli were studied. At 10 C, a temperature at which the reaction was proportional to time and enzyme concentration, the enzyme had an apparent K(m) of 60 μm for l-α-glycerol-phosphate....
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1969
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249850/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4887512/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1321-1327.1969 |
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