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Phosphatidic Acid Synthesis in Escherichia coli

The kinetic properties of acyl-coenzyme A (CoA): l-α-glycerol-phosphate trans-acylase (EC 2.3.1.15) from Escherichia coli were studied. At 10 C, a temperature at which the reaction was proportional to time and enzyme concentration, the enzyme had an apparent K(m) of 60 μm for l-α-glycerol-phosphate....

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:J Bacteriol
Päätekijät: Kito, Makoto, Pizer, Lewis I.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1969
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249850/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4887512/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1321-1327.1969
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