Phosphatidic Acid Synthesis in Escherichia coli
The kinetic properties of acyl-coenzyme A (CoA): l-α-glycerol-phosphate trans-acylase (EC 2.3.1.15) from Escherichia coli were studied. At 10 C, a temperature at which the reaction was proportional to time and enzyme concentration, the enzyme had an apparent K(m) of 60 μm for l-α-glycerol-phosphate....
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249850/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4887512/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1321-1327.1969 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|