Stimulation of Fermentation and Yeast-like Morphogenesis in Mucor rouxii by Phenethyl Alcohol
The germination of fungal spores into hyphae was inhibited by concentrations of phenethyl alcohol (PEA) from 0.05 to 0.3%. Spores of Mucor formed budding spherical cells instead of filaments. These cells were abundant in cultures of Mucor rouxii at 0.22% PEA, provided that the carbon source was a he...
Na minha lista:
| Udgivet i: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1969
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249842/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5776529/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1248-1261.1969 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|