Nalaganje...
Heat-sensitive Step in Deoxyribonucleic Acidmediated Transformation of Bacillus subtilis
Over 90% of the competent cells in a population of Bacillus subtilis lost their competence after being heated to 50 C for 5 min. There was only a slight loss in the number of transformants if the culture was heated for 5 min after the termination of transformation, but 90% of the transformants were...
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1969
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC249569/ https://ncbi.nlm.nih.gov/pubmed/4974386 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|