Heat-sensitive Step in Deoxyribonucleic Acidmediated Transformation of Bacillus subtilis
Over 90% of the competent cells in a population of Bacillus subtilis lost their competence after being heated to 50 C for 5 min. There was only a slight loss in the number of transformants if the culture was heated for 5 min after the termination of transformation, but 90% of the transformants were...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1969
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249569/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4974386/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.1.162-165.1969 |
| الوسوم: |
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