טוען...
Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein from Lens culinaris
Lens culinaris (lentil) is a widely consumed high-protein-content leguminous crop. A 2S albumin protein (26.5 kDa) has been identified using NH(2)-terminal sequencing from a 90% ammonium sulfate saturation fraction of total L. culinaris seed protein extract. The NH(2)-terminal sequence shows very hi...
שמור ב:
Main Authors: | , , |
---|---|
פורמט: | Artigo |
שפה: | Inglês |
יצא לאור: |
International Union of Crystallography
2008
|
נושאים: | |
גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2494977/ https://ncbi.nlm.nih.gov/pubmed/18678944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309108021970 |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|