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Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis
Food allergies appear to be one of the foremost causes of hypersensitivity reactions. Nut allergies account for most food allergies and are often permanent. The 360 kDa hexameric protein Pru du amandin, a known allergen, was purified from almonds (Prunus dulcis) by ammonium sulfate fractionation and...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2373995/ https://ncbi.nlm.nih.gov/pubmed/18097098 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309107064615 |
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