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Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein from Lens culinaris
Lens culinaris (lentil) is a widely consumed high-protein-content leguminous crop. A 2S albumin protein (26.5 kDa) has been identified using NH(2)-terminal sequencing from a 90% ammonium sulfate saturation fraction of total L. culinaris seed protein extract. The NH(2)-terminal sequence shows very hi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Union of Crystallography
2008
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2494977/ https://ncbi.nlm.nih.gov/pubmed/18678944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309108021970 |
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