Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein from Lens culinaris

Lens culinaris (lentil) is a widely consumed high-protein-content leguminous crop. A 2S albumin protein (26.5 kDa) has been identified using NH(2)-terminal sequencing from a 90% ammonium sulfate saturation fraction of total L. culinaris seed protein extract. The NH(2)-terminal sequence shows very hi...

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Bibliographic Details
Main Authors: Gupta, Pankaj, Gaur, Vineet, Salunke, Dinakar M.
Format: Artigo
Language:Inglês
Published: International Union of Crystallography 2008
Subjects:
Crystallization Communications
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2494977/
https://ncbi.nlm.nih.gov/pubmed/18678944
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309108021970
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