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Temperature Sensitivity of Maltose Utilization and Lambda Resistance in Escherichia coli B

Escherichia coli B strains that have acquired the malB region from E. coli K-12 are able to utilize maltose and to adsorb phage lambda when grown at 30 C, but when grown at 40 C they do not absorb phage lambda and are devoid of amylomaltase activity. These Mal(ts) Lam(ts) cells can be mutated or tra...

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書目詳細資料
發表在:J Bacteriol
Main Authors: Ronen, A., Raanan-Ashkenazi, Orina
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1971
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248693/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4934064/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.3.791-796.1971
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