Temperature Sensitivity of Maltose Utilization and Lambda Resistance in Escherichia coli B
Escherichia coli B strains that have acquired the malB region from E. coli K-12 are able to utilize maltose and to adsorb phage lambda when grown at 30 C, but when grown at 40 C they do not absorb phage lambda and are devoid of amylomaltase activity. These Mal(ts) Lam(ts) cells can be mutated or tra...
Uloženo v:
| Vydáno v: | J Bacteriol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1971
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248693/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4934064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.3.791-796.1971 |
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