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Uptake of β-Galactosides by Escherichia coli at Elevated Atmospheric Pressure
Uptake of β-galactosides by Escherichia coli was increased by pressurization to 68 atm. The increase appeared to be due to an effect on the β-galactoside permeases.
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| Publicado no: | J Bacteriol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248558/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4929283/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.3.1202-1204.1971 |
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