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Uptake of β-Galactosides by Escherichia coli at Elevated Atmospheric Pressure
Uptake of β-galactosides by Escherichia coli was increased by pressurization to 68 atm. The increase appeared to be due to an effect on the β-galactoside permeases.
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1971
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC248558/ https://ncbi.nlm.nih.gov/pubmed/4929283 |
| Tagit: |
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