Lactate Metabolism by Veillonella parvula

A strain of Veillonella parvula M4, which grows readily in lactate broth without a requirement for carbon dioxide, has been isolated from the oral cavity. Anaerobic, washed cells of this organism fermented sodium lactate to the following products (moles/100 moles of lactate): propionate, 66; acetate...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Ng, Stephen K. C., Hamilton, Ian R.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1971
Fag:	Physiology and Metabolism
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248529/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4323300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.3.999-1005.1971
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