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Bacteriolysis and Inhibition of Gram-Positive Bacteria by Components of Streptococcus zymogenes Lysin

The ability of the A and L components of Streptococcus zymogenes lysin to cause lysis or to inhibit growth of a variety of gram-positive bacteria has been examined. Frank lysis of some, but not all, strains of S. faecalis, S. faecium, and S. liquefaciens by L component alone was demonstrated. None o...

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Detalhes bibliográficos
Autor principal: Jackson, Robert W.
Formato: Artigo
Idioma:Inglês
Publicado em: 1971
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC248335/
https://ncbi.nlm.nih.gov/pubmed/4925118
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