Bacteriolysis and Inhibition of Gram-Positive Bacteria by Components of Streptococcus zymogenes Lysin
The ability of the A and L components of Streptococcus zymogenes lysin to cause lysis or to inhibit growth of a variety of gram-positive bacteria has been examined. Frank lysis of some, but not all, strains of S. faecalis, S. faecium, and S. liquefaciens by L component alone was demonstrated. None o...
Gardado en:
| Publicado en: | J Bacteriol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248335/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4925118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.1.156-159.1971 |
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