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Factors Affecting Transformation of Pasteurella novicida
The requirements and characteristics of Pasteurella novicida transformations in liquid suspensions were studied. Transformation frequencies of 0.1 to 0.3% were routinely obtained when recipient cells were harvested from 16-hr agar plates and higher than 1% when logarithmic-phase broth-grown cells we...
Gardado en:
| Publicado en: | J Bacteriol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248293/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559109/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.3.1312-1317.1970 |
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