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Factors Affecting Transformation of Pasteurella novicida

The requirements and characteristics of Pasteurella novicida transformations in liquid suspensions were studied. Transformation frequencies of 0.1 to 0.3% were routinely obtained when recipient cells were harvested from 16-hr agar plates and higher than 1% when logarithmic-phase broth-grown cells we...

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Bibliografske podrobnosti
Main Authors: Tyeryar, Franklin J., Lawton, William D.
Format: Artigo
Jezik:Inglês
Izdano: 1970
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC248293/
https://ncbi.nlm.nih.gov/pubmed/16559109
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