Factors Affecting Transformation of Pasteurella novicida

The requirements and characteristics of Pasteurella novicida transformations in liquid suspensions were studied. Transformation frequencies of 0.1 to 0.3% were routinely obtained when recipient cells were harvested from 16-hr agar plates and higher than 1% when logarithmic-phase broth-grown cells we...

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Εκδόθηκε σε:	J Bacteriol
Κύριοι συγγραφείς:	Tyeryar, Franklin J., Lawton, William D.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1970
Θέματα:	Genetics and Molecular Biology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248293/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559109/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.3.1312-1317.1970
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