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Presence of Binding Site for α-Amylase and of Masking Protein for This Site on Mycelial Cell Wall of Aspergillus oryzae
Mycelial cell wall of Aspergillus oryzae M-13 grown in an α-amylase-forming medium could not bind α-amylase (Taka-amylase A, EC 3.2.1.1). However, by treatment with 1.0 n NaOH at 100 C for 30 min, the wall gained the ability to bind α-amylase. This phenomenon was caused by removal of a factor (desig...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1970
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC248193/ https://ncbi.nlm.nih.gov/pubmed/5473882 |
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