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Presence of Binding Site for α-Amylase and of Masking Protein for This Site on Mycelial Cell Wall of Aspergillus oryzae
Mycelial cell wall of Aspergillus oryzae M-13 grown in an α-amylase-forming medium could not bind α-amylase (Taka-amylase A, EC 3.2.1.1). However, by treatment with 1.0 n NaOH at 100 C for 30 min, the wall gained the ability to bind α-amylase. This phenomenon was caused by removal of a factor (desig...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248193/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473882/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.138-144.1970 |
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