Autolysin(s) of Bacillus subtilis as Dechaining Enzyme
Bacillus subtilis bacteria grow exponentially as long filaments in well-aerated cultures at 48 C. These filaments are chains of cells which can become unlinked when a B. subtilis autolysin or egg white lysozyme is added to the culture medium. IMAGES:
Сохранить в:
| Опубликовано в:: | J Bacteriol |
|---|---|
| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1970
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248109/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4988246/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.103.2.494-499.1970 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
