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Measuring the Adsorption of Fatty Acids to Phospholipid Vesicles by Multiple Fluorescence Probes

Fatty acids (FA) are important nutrients that the body uses to regulate the storage and use of energy resources. The predominant mechanism by which long-chain fatty acids enter cells is still debated widely as it is unclear whether long-chain fatty acids require protein transporters to catalyze thei...

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Autors principals: Simard, Jeffrey R., Kamp, Frits, Hamilton, James A.
Format: Artigo
Idioma:Inglês
Publicat: The Biophysical Society 2008
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2480657/
https://ncbi.nlm.nih.gov/pubmed/18296488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.107.121186
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