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Measuring the Adsorption of Fatty Acids to Phospholipid Vesicles by Multiple Fluorescence Probes

Fatty acids (FA) are important nutrients that the body uses to regulate the storage and use of energy resources. The predominant mechanism by which long-chain fatty acids enter cells is still debated widely as it is unclear whether long-chain fatty acids require protein transporters to catalyze thei...

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書目詳細資料
Main Authors: Simard, Jeffrey R., Kamp, Frits, Hamilton, James A.
格式: Artigo
語言:Inglês
出版: The Biophysical Society 2008
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2480657/
https://ncbi.nlm.nih.gov/pubmed/18296488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.107.121186
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