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Regulation of Proline Degradation in Salmonella typhimurium
The pathway for proline degradation in Salmonella typhimurium appears to be identical to that found in Escherichia coli and Bacillus subtilis. Δ(1)-Pyrroline-5-carboxylic acid (P5C) is an intermediate in the pathway; its formation consumes molecular oxygen. Assays were devised for proline oxidase an...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1970
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC248050/ https://ncbi.nlm.nih.gov/pubmed/4912518 |
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