Regulation of Proline Degradation in Salmonella typhimurium
The pathway for proline degradation in Salmonella typhimurium appears to be identical to that found in Escherichia coli and Bacillus subtilis. Δ(1)-Pyrroline-5-carboxylic acid (P5C) is an intermediate in the pathway; its formation consumes molecular oxygen. Assays were devised for proline oxidase an...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248050/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4912518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.103.1.144-152.1970 |
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